Monthly Archives: February 2013

Your thoughts please on a new way to communicate with wine drinkers

Following yesterday’s – unusually widely-read-and-commented-on – post detailing my view of the apartheid separating wine and food, I’d like to ask readers of this blog what they honestly think of the concept – the personalized Recipe Collection e-book – we were working on when we discovered the rarity of wine-and-food photographs. The background to the […]

What’s wrong with these pictures? A fresh look at food & wine photography

Please take a brief look at these six photographs and tell me what makes them surprisingly unusual? 1) from a Tagus Creek Video Clip presented by Charles Metcalfe 2) from The Great Wines of Bordeaux with Recipes from the Top Chefs of the World.   3) from The John Torode-Neil McGuigan Recipe Collection 4) from The John Torode-Neil […]